Posts tagged colon

Popular Drinks And Colorectal Cancer: Is There A Link?

Sep 24th

Posted by author in Colon Cancer

No comments


Through the years, there have been a number of studies done attempting to determine if there’s a link between the amount of coffee, tea or soft drinks you consume and your risk of getting colon cancer

Part of the question has been put to rest – at least for now. It will come as good news for those who enjoy tea and coffee. As for those sugary soda beverages – well, it’s still hard to tell.

Dr. Xuehong Zhang and his team of investigators from the Harvard School of Public Health examined 13 studies from North America and Europe.

Researchers investigated results from more than 730,000 people scattered across the globe, during a time frame that covered between six and twenty years. 5,600 eventually got colon cancer. Researchers reported that factors related to average amount of alcohol consumed, smoking and gender had negligible impact on the results.

The results of the research, reported in the Journal of the National Cancer Institute, seem to indicate that coffee lovers who drink a lot of coffee every day – even four cups or more – are no more likely to contract colon cancer than those who drink no coffee at all.

Devotees of tea – those who consume more than 32 ounces a day – received good news too – although it wasn’t quite as good as the news for coffee drinkers. The risk for tea drinkers was slightly higher than it was for those who drank approximately the same amount of coffee.

The findings were somewhat more clouded where sugary soda beverages were concerned.

Those who consume a lot of sugary sodas are more likely to be overweight. Obesity has been known to contribute to a whole range of related conditions and diseases. It’s a practical impossibility to separate colon cancer from these.

Researchers noted that getting pure data was difficult in this study due to the enormous size and scope of populations being investigated. Subjects’ beverage choices and volumes varied greatly.

Research done before the Harvard study into a possible relationship between certain popular drinks and colon cancer produced inconsistent findings.

According to the American Cancer Society, more than one hundred thousand people are found to have colon cancer each year in the U.S. alone. About half that number of new rectal cancer cases are diagnosed. On the list of most frequently diagnosed cancers, colorectal cancer ranks third. It is the second leading cause of cancer-related deaths, totalling about 50,000.

Happily, death rates have been falling in recent years. There are a number of likely reasons for this..

One is that colon polyps – which are fleshy formations in the colon that may be pre-cancerous – are being found by screening and removed before they can develop into cancer.

Screening is also allowing more colorectal cancers to be found in the initial stages, when treatment can be more effective.

In addition, there has been much more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million colorectal cancer survivors in the United States.

Doctors say we should all be proactive about colon health as we get older. Regular colon cancer detection tests – like a colonoscopy – are strongly suggested for everyone who has reached middle age.

Meanwhile, if you love coffee or tea, it appears you can have all you want without fear of increasing your risk of getting colon cancer.

Neal Kennedy is a retired radio and television journalist who often writes on issues related to cancer of the colon and why it’s important to get a colonoscopy. To read more of his articles, visit Maintaining Colon Health.

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Colorectal Cancer and Popular Beverages: What’s The Connection?

Sep 24th

Posted by author in Colon Cancer

No comments


There has been considerable medical research done through the years in an attempt to find out if coffee, tea and soft drink consumption and colon cancer are connected.

It seems part of the question may have been answered – at least for the moment. The news is good for coffee and tea drinkers, and uncertain for those who love sugary sodas.

A team from Harvard School of Public Health poured over more than a dozen research projects from North America and Europe before reaching their conclusions. The research team was led by Dr. Xuehong Zhang.

Researchers investigated results from more than 700,000 individuals scattered across the globe, during a time period that covered between six and twenty years. Colorectal cancer was eventually detected in approximately 5600 of the subjects. Members of the research team said such factors as gender, tobacco use, and alcohol use had little impact on their findings.

The results of the research, reported in the Journal of the National Cancer Institute, conclude that those who drink a lot of coffee every day – even four cups or more – are no more likely to get colon cancer than those who don’t drink coffee at all.

They did, however, find a small increase in the risk of colon cancer among those who consumed a lot of tea — 32 oz or more a day.

Conclusions were harder to draw where sugary sodas were concerned.

Sugary sodas have long been known to contribute to obesity. Obesity is a cause of a variety of interconnected conditions and diseases, and it’s virtually impossible to separate colon cancer from all the others.

Given the huge number of subjects of the population studies, subjects’ beverage choices and volumes varied tremendously. Therefore, getting pure data was difficult.

Research that had been done previously on any connection between certain popular drinks and colon cancer produced uncertain findings.

According to the American Cancer Society, around one hundred thousand individuals are diagnosed with colon cancer annually in the U.S. alone. About half that number of new rectal cancer cases are diagnosed. Colorectal cancer is the third most common cancer diagnosed in both men and women in the United States. Approximately 50,000 individuals succu,b to colorectal cancer annually, making it the second-leading cause of cancer-related deaths.

Happily, the death rate has been dropping in the last twenty years. There are a number of likely reasons for this..

One is that colon polyps – which are fleshy formations in the colon that may be pre-cancerous – are being found by screening and removed before they can develop into cancer.

Screening is also allowing more colorectal cancers to be found in the initial stages, when treatment can be more effective.

There is also greater public awareness of the dangers of cancer of the colon, which was something that was rarely discussed or publicized for many years.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say we should all be proactive about colon health as we age. Regular colon cancer detection tests – like a colonoscopy – are strongly recommended for everyone who has reached middle age.

Meanwhile, don’t worry about enjoying all the coffee and tea you want. The research says you can do so without fear of raising your risk of getting colon cancer.

Neal Kennedy is a former TV and radio journalist who often writes on topics related to the dangers of colon cancer and colon polyps and the colonoscopy. To read more of his articles, visit Colon Health And You.

Find More Info Here:

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Popular Drinks And Colorectal Cancer: Is There A Relationship?

Sep 23rd

Posted by author in Colon Cancer

No comments


A number of studies have been done in recent years focused on finding out whether a link exists between cancer of the colon and the amount of coffee, tea or soft drinks you consume.

It seems part of the question may have been answered – at least for the time being. It will come as good news for those who enjoy tea and coffee. As for soft drinks – the jury is still out.

A team from Harvard School of Public Health poured over about a dozen research projects from North America and Europe before reaching their conclusions. The research team was led by Dr. Xuehong Zhang.

The study pooled data on more than 730,000 individuals scattered around the entire planet, covering between six and twenty years. Colon cancer was eventually detected in approximately seven-tenths of one percent of the subjects. The researchers were influenced little by factors related to gender, smoking and amount of alcohol consumpton..

The study results, reported in the Journal of the National Cancer Institute, seem to conclude that those who drink a lot of coffee every day – even four cups or more – have the same chance of contracting colon cancer than those who drink no coffee at all.

The results of the study were also positive for those who drank a lot of tea (32 ounces a day or more) – though not quite as good as the news for coffee drinkers. Tea drinkers ran a slightly higher risk of getting colorectal cancer.

The findings were somewhat more clouded where sugary soda beverages were concerned.

Those who consume a lot of sugary sodas are more likely to be overweight. Obesity has been known to contribute to a whole range of related conditions and diseases. It’s a practical impossibility to separate colon cancer from these.

Given the huge scope and size of the population studies, choices and volumes of beverages varied tremendously. Therefore, getting pure data was difficult.

Investigations into a possible relationship between colon cancer and popular drinks before the Harvard study produced inconclusive or inconsistent results.

According to the American Cancer Society, around 100,000 individuals are diagnosed with colon cancer each year in the U.S. alone. About half that number of new rectal cancer cases are diagnosed. On the list of most frequently diagnosed cancers, colorectal cancer ranks third. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for approximately 50,000 deaths every year.

Happily, the percentage of deaths has been dropping in the last 20 years. A number of factors have probably influenced this decrease.

One reason may be that polyps (pre-cancerous formations in the colon) – are being detected in screening programs, which have become more numerous.

As screening facilities and public awareness has grown, more and more cases are being discovered early, when the chances of successful treatment is greater.

In addition, there has been a lot more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, research has led to great strides in treatment over the past few decades. As a result, there are now more than 1 million colorectal cancer survivors in the United States.

Doctors say no one should neglect colon health as we age. Regular colon cancer detection tests – like a colonoscopy – are recommended for everyone who is 50 years of age or older.

Meanwhile, in the case of tea and coffee, it appears you can have all you want without having to worry about increasing your risk of getting colon cancer.

Neal Kennedy is a former radio and television reporter who often writes on topics related to colon and rectal cancer and the colonoscopy. To read more of his articles, visit Colon Health.

Find More Info Here:

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Can You Get Colorectal Cancer from Your Favorite Beverages?

Sep 23rd

Posted by author in Colon Cancer

No comments


There has been considerable medical research done through the years to try to find out if drinking a lot of coffee, tea or soft drinks and colon cancer are connected.

But it seems part the question has been settled – at least for a while. It is good news for those who enjoy tea and coffee. As for those sugary soda beverages – well, it’s still hard to tell.

A team from Harvard School of Public Health poured over more than a dozen research projects from North America and Europe before reaching their conclusions. The research team was led by Dr. Xuehong Zhang.

Researchers investigated results from more than 700,000 people scattered across the globe, covering between six and twenty years. Colorectal cancer was eventually detected in approximately seven-tenths of one percent of the subjects. Members of the research team said such factors as gender, use of tobacco products, and alcohol use had little impact on their findings.

The results of the research, reported in the Journal of the National Cancer Institute, seem to indicate that people who drink a lot of coffee every day – even four cups or more – have no higher chance of developing colon cancer than those who don’t drink coffee at all.

The news was also good – though not quite as good – for those who drink a lot of tea – 32 ounces a day or more. Their risk of getting colon cancer was slightly higher than those who drank a lot of coffee.

It was more difficult to draw conclusions about sugary soda beverages.

Sugary sodas have long been known to contribute to obesity. Obesity is a cause of a variety of interconnected conditions and diseases, and it’s virtually impossible to separate colon cancer from all the others.

Researchers noted that getting pure data was difficult in this study due to the huge number of subjects being investigated. Choices and volumes of beverages varied greatly.

Research that had been done previously on any connection between certain popular drinks and colon cancer produced uncertain findings.

According to the American Cancer Society, more than 100,000 people are diagnosed with colon cancer each year in the U.S. alone. About half that number of new rectal cancer cases are diagnosed. On the list of most frequently diagnosed cancers, colorectal cancer ranks third. Approximately fifty thousand people die of colorectal cancer each year, making it the second-leading cause of cancer-related deaths.

Happily, the percentage of deaths has been dropping in the last 20 years. A variety of reasons may account for this.

One reason may be that polyps (pre-cancerous formations in the colon) – are being detected in screening programs, which have become more numerous.

Screening is also allowing more colorectal cancers to be found earlier when treatment can be more effective.

In addition, there has been a lot more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million colorectal cancer survivors in the United States.

Doctors say everyone should take steps to protect colon health as we age. Regular colon cancer detection tests – like a colonoscopy – are strongly suggested for everyone who has reached the age of 50.

Meanwhile, if you love coffee or tea, it appears you can have all you want without fear of increasing your risk of getting colon cancer.

Neal Kennedy is a former radio and TV reporter who often writes on subjects related to the dangers of colorectal cancer and colon polyps and the colonoscopy. To read more of his articles, visit Your Colon Health.

Find More Info Here:

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Foods For Colon Cleanse

Sep 23rd

Posted by author in Body Detoxification

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Cleansing the body by means of a colon cleanse program can assist in weight loss and get back a healthy body. If you are starting a colon cleanse, junk foods is not going to definitely help along the way because these kinds of food is among the main reasons why individuals need to cleanse. Consuming unhealthy foods throughout the colon cleaning process could stop the entire process and may even cause stomach ache, cramps and sleepiness.

There are different types of food that may clean your colon and there are also foods that do the opposite work. These food types will clog, irritate and even result in harmful effects in your body.

You should remember that more you consume, the less you will be cleaning. Foods that may clean your intestines will be easy for digestion and can give the body energy to break down and eliminate wastes. If you are really interested to clean the body, you have to consume the right types of food such as the following:

1. Fresh veggie and fruit juices

Fresh fruits and vegetables will surely help your body to completely clean the colon. There are no pulps to be digested hence the minerals and vitamins will be rapidly assimilated by the body. Freshly made fruit juice will boost your energy, which will let you cleanse and get rid of more fecal wastes. The fresh enzymes of fresh juices may help your body to rejuvenate itself.

Fresh fruit juice is extremely good for rejuvenation and enhancing the digestive system. It’s best for removing toxins from your body. Fructose (fruit sugar) is not processed by the body as it processes refined sugar so you won’t likely be to gain excess weight.

If you are interested to manage with juices, be sure that they are fresh. Canned juices are not effective when compared to fresh juices because the enzymes are dead.

2. Fruits

These food types are very easily digested and may aid in the cleaning process as a natural cleanser. It is recommended to add fruits in your breakfast meal.

3. Fresh vegetables

Vegetables thoroughly clean your colon but could be a little bit wily in case your digestion is not yet ready. In truth, the best colon cleansers are raw veggies however in case you have digestive problems, it is possible to consume raw vegetable salad during lunch when your digestive enzymes are in great condition. Then you can certainly take in vegetable dishes for evening meals. Through working with your natural dietary cycles, you can enhance your digestion as well as your body’s capability to cleanse itself. If you want to find out more on the advantages of vegetables take a look at this French article on vegetarian diet (vegetalien) as it holds some significant point.

4. Raw Foods

Raw food diet normally include vegatables and fruits, seeds and grains. The raw food diet will be more possible by using tools like dehydrator.

5. Grains

Food grains such as amaranth, rice, quinoa and flax seeds are appropriate for colon cleansing. Pasta usually are not authorized during a colon cleanse since it will stop your body’s natural rejuvenating process. You should take note that all grains will slow down your digestion hence the more you consume; the slower you’ll detox hence, decreasing the possibility for unwanted side effects.

6. Meat

Though meat for instance red meats, turkey, chicken and fish are not effective cleansers, you shouldn’t cease eating them right away. Meats can be tough to digest and it will be a burden if ingested with bread.

Published by Sarah Bellarmine

One interesting food which you may try for colon cleansing is quinoa and should prove really ideal for you. For those that need to find out more on this you can take a look at this French article on quinoa (quinoa).


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Colon Cancer and Popular Drinks: What’s The Connection?

Sep 23rd

Posted by author in Colon Cancer

No comments


A variety of studies have been done in recent years trying to determine if drinking a lot of coffee, tea or soft drinks raises your chances of contracting cancer of the colon.

But now there’s a possibility that part the question has been answered – at least for now. The news is positive for coffee and tea drinkers, and uncertain for those who love sugary sodas.

Investigators from the Harvard School of Public Health, led by Dr. Xuehong Zhang, examined more than a dozen separate studies in reaching their conclusions. The studies were conducted in North America and Europe.

Results were collated from more than 730,000 individuals scattered around the world, during a time period that covered between six and twenty years. 5,600 developed cancer of the colon. Researchers reported that factors related to alcohol consumption, use of tobacco products and gender had little influence on their findings.

The results of the research, reported in the Journal of the National Cancer Institute, appear to conclude that individuals who drink a lot of coffee every day – even four cups or more – have no higher chance of developing colon cancer than those who drink no coffee at all.

The news was also good – though not quite as good – for those who drink a lot of tea – 32 ounces a day or more. Their risk of getting colon cancer was slightly higher than those who drank a lot of coffee.

It was more difficult to draw conclusions about sugary soda beverages.

Sugary sodas have long been known to contribute to obesity. Obesity is a cause of a variety of interconnected conditions and diseases, and it’s virtually impossible to separate colon cancer from all the others.

Researchers noted that getting pure data was difficult in this study due to the enormous size and scope of subjects being investigated. The beverage volumes and choices of the subjects varied greatly.

Research that had been done previously on any connection between certain popular drinks and colon cancer produced uncertain findings.

According to the American Cancer Society, slightly more than 100,000 individuals are found to have colon cancer annually in the U.S. alone. About half that number of new rectal cancer cases are diagnosed. Colorectal cancer is the third most common cancer diagnosed in both men and women in the United States. It is the second leading cause of cancer-related deaths, totalling about 50,000.

Happily, the percentage of deaths has been falling in the last twenty years. Several different factors may account for the reduction.

One reason is that polyps – which sometimes become malignant – are being detected in greater numbers because there are more screening programs available.

Screening is also allowing more colorectal cancers to be found earlier when treatment can be more effective.

In addition, there has been much more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million colorectal cancer survivors in the United States.

Doctors say everyone should take steps to protect colon health as we grow older. Regular colon cancer detection tests – like a colonoscopy – are a good idea for everyone who has reached their 50th birthday.

Meanwhile, don’t worry about enjoying all the coffee and tea you want. The research says you can do so without fear of raising your risk of getting colon cancer.

Neal Kennedy is a retired radio and TV talk show host who often writes on topics related to cancer of the colon and the colonoscopy. To read more of his articles, visit Maintaining Colon Health.

Find More Info Here:

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Popular Beverages And Colorectal Cancer: Is There A Link?

Sep 22nd

Posted by author in Colon Cancer

No comments


A variety of studies have been done in recent years trying to determine if drinking a lot of coffee, tea or soft drinks increases your risk of contracting cancer of the colon.

But now there’s a possibility that part the question has been answered – at least for a while. It will come as good news for those who enjoy tea and coffee. As for soft drinks – the jury is still out.

A team from Harvard School of Public Health poured over more than a dozen research projects from North America and Europe before reaching their conclusions. The research team was led by Dr. Xuehong Zhang.

The study pooled data on more than 730,000 people scattered around the world, during a time frame that covered between six and twenty years. 5,600 eventually developed cancer of the colon. Researchers said such factors as gender, use of tobacco products, and alcohol use had little impact on the results.

The study results, reported in the Journal of the National Cancer Institute, conclude that those who drink coffee daily – even four or more cups – are no more likely to develop colon cancer than other people who drink no coffee at all.

Devotees of tea – those who consume more than 32 ounces a day – received good news too – although it wasn’t quite as good as the news for coffee lovers. The risk for tea drinkers was slightly higher than it was for those who drank approximately the same amount of coffee.

It was more difficult to draw conclusions about sugary soda beverages.

People who drink a lot of sugary sodas are more prone to obesity. Separating colon cancer from many of the other health risks posed by obesity is a practical impossibility.

Given the huge number of subjects of the population studies, the beverage volumes and choices of the subjects varied greatly. Therefore, getting pure data was difficult.

Research done before the Harvard study into a possible relationship between certain popular drinks and colon cancer produced inconsistent findings.

According to the American Cancer Society, approximately one hundred thousand people are found to have colon cancer each year in the United States alone. About half that number of new rectal cancer cases are reported. On the list of most frequently diagnosed cancers, colorectal cancer ranks third. It is the second leading cause of cancer-related deaths, totalling around fifty thousand.

Happily, the percentage of deaths has been falling in the last two decades. A variety of reasons may account for this.

One is that colon polyps – which are fleshy formations in the colon that may be pre-cancerous – are being found by screening and removed before they can develop into cancer.

As screening facilities and public awareness has grown, more and more cases are being discovered early, when the chances of successful treatment is greater.

In addition, there has been a lot more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, research has led to great strides in treatment over the past few decades. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say we should all be more aware of colon health as we grow older. Regular colon cancer detection tests – like a colonoscopy – are strongly recommended for everyone after age 50.

Meanwhile, in the case of tea and coffee, it appears you can have all you want without fear of raising your chances of getting colon cancer.

Neal Kennedy is a former TV and radio reporter who often writes on topics related to colon cancer and colon polyps and the colonoscopy. To read more of his articles, visit Keeping Your Colon Healthy.

Find More Info Here:

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Can You Get Cancer Of The Colon from Sodas, Coffee And Tea?

Sep 22nd

Posted by author in Colon Cancer

No comments


For years, medical researchers have tried to determine if a link exists between drinking a lot of coffee, tea or soft drinks and colon cancer.

Part of the question has been put to rest – at least for the time being. The news is good for coffee and tea drinkers, and uncertain for those who love sugary sodas.

Investigators from the Harvard School of Public Health, led by Dr. Xuehong Zhang, examined more than a dozen separate studies in reaching their conclusions. The studies were conducted in North America and Europe.

The study pooled data on more than 730,000 individuals scattered around the entire planet, during a time period that covered between six and twenty years. 5,600 eventually developed colorectal cancer. Researchers said such factors as gender, tobacco use, and alcohol consumption had little influence on their findings.

The results of the study, which were announced in the Journal of the National Cancer Institute, seem to indicate that coffee aficionados who drink coffee daily – even four or more cups – are no more likely to contract colon cancer than other people who drink no coffee at all.

Those who drink a lot of tea – 32 ounces a day or more – also got good news, although it wasn’t quite as good as the news for coffee drinkers. Their risk of getting colon cancer was slightly higher.

It was more difficult to draw conclusions about sugary soda beverages.

Those who consume a lot of sugary sodas are more likely to be overweight. Obesity has been known to contribute to a whole range of related conditions and diseases. It’s a practical impossibility to separate colon cancer from these.

Researchers noted that getting pure data was difficult in this study due to the huge number of populations being investigated. The beverage volumes and choices of the subjects varied tremendously.

Research done before the Harvard study into a possible relationship between certain popular drinks and colon cancer produced inconsistent findings.

According to the American Cancer Society, more than one hundred thousand individuals are found to have colon cancer annually in the U.S. alone. About half that number of new rectal cancer cases are reported. Colorectal cancer is the third most common cancer diagnosed in both men and women in the United States. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for approximately fifty thousand deaths every year.

Happily, death rates have been falling in recent years. A variety of reasons may account for this.

One reason is that polyps – which sometimes become malignant – are being detected in greater numbers because there are more screening programs available.

As screening facilities and public awareness has grown, more and more cases are being discovered early, when successful treatment is much more likely

There is also greater public awareness of the dangers of colon cancer, which was a disease that was rarely discussed or publicized for many years.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say it’s important to pay more attention to colon health as we grow older. Regular colon cancer detection tests – like a colonoscopy – are strongly recommended for everyone who has reached their 50th birthday.

Meanwhile, don’t worry about enjoying all the coffee and tea you want. The research says you can do so without fear of raising your risk of getting colon cancer.

Neal Kennedy is a retired radio and television journalist who often writes on topics related to colorectal cancer and colon cancer screening. To read more of his articles, visit Your Colon Health.

Find More Info Here:

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Coffee, Tea, Soft Drinks And Colorectal Cancer: Is There A Link?

Sep 22nd

Posted by author in Colon Cancer

No comments


Through the years, there have been a number of studies done attempting to determine if there’s a link between the amount of coffee, tea or soft drinks you consume and your chances of getting colon cancer

But it seems part the question has been settled – at least for the moment. It will come as good news for those who love tea and coffee. As for those sugary soda beverages – well, it’s still hard to tell.

Dr. Xuehong Zhang and other researchers from the Harvard School of Public Health examined 13 studies from North America and Europe.

Researchers investigated results from more than 700,000 individuals scattered around the entire planet, covering between six and twenty years. 5,600 eventually got colorectal cancer. Researchers said such factors as gender, use of tobacco products, and alcohol consumption had little influence on the results.

The results of the research, reported in the Journal of the National Cancer Institute, indicate that coffee lovers who drink coffee daily – even four or more cups – have the same chance of contracting colon cancer than those who don’t drink coffee at all.

Those who drink a lot of tea – 32 ounces a day or more – also got good news, although it wasn’t quite as good as the news for coffee drinkers. Their risk of getting colon cancer was slightly higher.

Conclusions were harder to draw where sugary sodas were concerned.

Those who consume a lot of sugary sodas are more likely to be overweight. Obesity has been known to contribute to a whole range of related conditions and diseases. It’s a practical impossibility to separate colon cancer from these.

Researchers noted that getting pure data was difficult in this study due to the huge number of populations being investigated. The beverage volumes and choices of the subjects varied greatly.

Research that had been done previously on any connection between certain popular drinks and colon cancer produced uncertain findings.

According to the American Cancer Society, around 100,000 individuals are diagnosed with colon cancer annually in the United States alone. About half that number of new rectal cancer cases are reported. Colorectal cancer ranks third on the list of most frequently diagnosed cancer cases. It is the second leading cause of cancer-related deaths, totalling approximately fifty thousand.

Happily, the percentage of deaths has been falling in the last two decades. A variety of reasons may account for this.

One is that colon polyps – which are fleshy formations in the colon that may be pre-cancerous – are being found by screening and removed before they can develop into cancer.

Screening is also allowing more colorectal cancers to be found earlier when treatment can be more effective.

There is also greater public awareness of the dangers of cancer of the colon, which was something that was rarely discussed or publicized for many years.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million colorectal cancer survivors in the United States.

Doctors say it’s important to pay more attention to colon health as we age. Regular colon cancer detection tests – like a colonoscopy – are strongly suggested for everyone who has reached the age of 50.

Meanwhile, in the case of tea and coffee, it appears you can have all you want without having to worry about increasing your risk of getting colon cancer.

Neal Kennedy is a former radio and television journalist who often writes on subjects related to colon and rectal cancer and the colonoscopy. To read more of his articles, visit Colon Health Info.

Find More Info Here:

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Cancer Of The Colon and Your Favorite Beverage: What’s The Connection?

Sep 21st

Posted by author in Colon Cancer

No comments


There has been considerable medical research done through the years to try to figure out if coffee, tea and soft drink consumption and colon cancer are connected.

Part of the question has been put to rest – at least for now. The news is positive for coffee and tea drinkers, and uncertain for those who love sugary sodas.

Researchers from the Harvard School of Public Health, led by Dr. Xuehong Zhang, examined more than a dozen separate studies in reaching their conclusions. The studies were conducted in North America and Europe.

The study pooled data on more than 700,000 people scattered around the world, during a time period that covered between six and twenty years. Colon cancer was eventually diagnosed in approximately seven-tenths of one percent of the subjects. The researchers weren’t influenced much by elements such as gender, smoking and alcohol consumption.

The results of the study, which were announced in the Journal of the National Cancer Institute, seem to indicate that individuals who drink coffee daily – even four or more cups – are no more likely to get colon cancer than other people who don’t drink coffee at all.

Devotees of tea – those who consume more than a quart a day – received good news too – although it wasn’t quite as positive as the news for coffee lovers. The risk for tea drinkers was slightly higher than it was for those who drank approximately the same amount of coffee.

Drawing a conclusion about soda beverages that contain sugar was more difficult.

Those who consume a lot of sugary sodas are more likely to be overweight. Obesity has been known to contribute to a whole range of related conditions and diseases. It’s a practical impossibility to separate colon cancer from these.

Researchers noted that getting pure data was difficult in this study due to the huge scope and size of subjects being investigated. The beverage volumes and choices of the subjects varied greatly.

Research done before the Harvard study into a possible relationship between certain popular drinks and colon cancer produced inconsistent findings.

According to the American Cancer Society, slightly more than 100,000 people are diagnosed with colon cancer each year in the U.S. alone. About half that number of new rectal cancer cases are reported. Among the most common cancers diagnosed in the U.S., colorectal cancer ranks third. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for approximately fifty thousand deaths every year.

Happily, the death rate has been dropping in the last twenty years. Several different factors may account for the reduction.

One is that colon polyps – which are fleshy formations in the colon that may be pre-cancerous – are being found by screening and removed before they can develop into cancer.

Screening is also allowing more colorectal cancers to be found in the initial stages, when the disease is easier to cure.

In addition, there has been much more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, medical science has made great strides in the treatment of colon cancer. More and more individuals now survive the disease than could have been possible in years past. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say it’s important to pay more attention to colon health as we get older. Regular colon cancer detection tests – like a colonoscopy – are recommended for everyone who has reached their 50th birthday.

Meanwhile, in the case of tea and coffee, it appears you can have all you want without having to worry about raising your chances of getting colon cancer.

Neal Kennedy is a retired radio and TV talk show host who often writes on subjects related to colon cancer and why it’s important to get a colonoscopy. To read more of his articles, visit Your Colon Health.

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