Colon Cancer

For years, medical researchers have tried to determine if a link exists between drinking a lot of coffee, tea or soft drinks and colon cancer.

But it appears that part of the question has been put to rest – at least for the time being. The news is good for coffee and tea drinkers, and uncertain for those who love sugary sodas.

A team from Harvard School of Public Health poured over about a dozen research projects from North America and Europe before reaching their conclusions. The research team was led by Dr. Xuehong Zhang.

The study pooled data on more than 700,000 individuals scattered around the entire planet, and subjects were followed for anywhere between six and twenty years. 5,600 eventually got colorectal cancer. The researchers said the findings weren’t influenced much by elements associated with gender, smoking and alcohol consumption.

The results of the study, which were announced in the Journal of the National Cancer Institute, conclude that people who drink a lot of coffee every day – even four cups or more – have the same chance of getting colon cancer than those who drink no coffee at all.

Devotees of tea – those who consume more than a quart a day – received good news too – although it wasn’t quite as positive as the news for coffee drinkers. The risk for tea drinkers was slightly higher than it was for those who drank approximately the same amount of coffee.

Drawing a conclusion about soda beverages that contain sugar was more difficult.

People who drink a lot of sugary sodas are more prone to obesity. Separating colon cancer from many of the other health risks posed by obesity is a practical impossibility.

Researchers noted that getting pure data was difficult in this study due to the enormous size and scope of populations being investigated. Subjects’ beverage choices and volumes ran the gamut.

Research done before the Harvard study into a possible relationship between certain popular drinks and colon cancer produced inconsistent findings.

According to the American Cancer Society, more than one hundred thousand individuals are found to have colon cancer each year in the U.S. alone. About half that number of new rectal cancer cases are reported. On the list of most frequently diagnosed cancers, colorectal cancer ranks third. Approximately fifty thousand individuals die of colorectal cancer each year, making it the second-leading cause of cancer-related deaths.

Happily, death rates have been dropping in recent years. There are several possibilities that account for this reduction.

One is that colon polyps – which are fleshy formations in the colon that may be pre-cancerous – are being found by screening and removed before they can develop into cancer.

As screening facilities and public awareness has grown, more and more cases are being discovered early, when successful treatment is much more likely

In addition, there has been a lot more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, medical science has made great strides in the treatment of colon cancer. More and more individuals now survive the disease than could have been possible in previous years. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say we should all be proactive about colon health as we age. Regular colon cancer detection tests – like a colonoscopy – are recommended for everyone who is 50 years of age or older.

Meanwhile, don’t worry about enjoying all the coffee and tea you want. The research says you can do so without fear of raising your risk of getting colon cancer.

Neal Kennedy is a former radio and television journalist who often writes on issues related to colon and rectal cancer and why it’s important to get a colonoscopy. To read more of his articles, visit Colon Health Information.

A variety of studies have been done in recent years trying to determine if drinking a lot of coffee, tea or soft drinks increases your risk of contracting cancer of the colon.

It seems part of the question may have been answered – at least for the moment. The news is positive for coffee and tea drinkers, and uncertain for those who love sugary sodas.

Dr. Xuehong Zhang and other researchers from the Harvard School of Public Health examined more than a dozen studies from North America and Europe.

The study pooled data on more than 700,000 individuals scattered across the globe, and subjects were followed for anywhere between six and twenty years. 5,600 developed cancer of the colon. Researchers reported that factors related to average amount of alcohol consumed, smoking and gender had negligible influence on their findings.

The results of the research, reported in the Journal of the National Cancer Institute, conclude that people who drink a lot of coffee every day – even four cups or more – have no higher chance of developing colon cancer than those who drink no coffee at all.

Devotees of tea – those who consume more than a quart a day – received good news too – although it wasn’t quite as good as the news for coffee drinkers. The risk for tea drinkers was slightly higher than it was for those who drank approximately the same amount of coffee.

It was more difficult to draw conclusions about sugary soda beverages.

People who drink a lot of sugary sodas are more prone to obesity. Separating colon cancer from many of the other health risks posed by obesity is a practical impossibility.

Researchers noted that getting pure data was difficult in this study due to the enormous number of populations being investigated. The beverage volumes and choices of the subjects varied greatly.

Research done in the past has varied about whether coffee, sodas or tea increase the risk of colon cancer.

According to the American Cancer Society, around 100,000 individuals are diagnosed with colon cancer each year in the United States alone. About half that number of new rectal cancer cases are diagnosed. Among the most common cancers diagnosed in the U.S., colorectal cancer ranks third. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for approximately 50,000 deaths every year.

Happily, the percentage of deaths has been falling in the last 20 years. Several different factors may account for the reduction.

One reason may be that polyps (pre-cancerous formations in the colon) – are being detected in screening programs, which have become more numerous.

Screening is also allowing more colorectal cancers to be found in the initial stages, when treatment can be more effective.

In addition, there has been a lot more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, medical science has made great strides in the treatment of colon cancer. More and more individuals now survive the disease than could have been possible in years past. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say we should all be proactive about colon health as we get older. Regular colon cancer detection tests – like a colonoscopy – are suggested for everyone who has reached their 50th birthday.

Meanwhile, as far as coffee and tea are concerned, it appears you can have all you want without having to worry about raising your chances of getting colon cancer.

Neal Kennedy is a former radio and television talk show host who often writes on issues related to colorectal cancer and colonoscopy information. To read more of his articles, visit Colon Health Info.

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A variety of studies have been done in recent years trying to determine if drinking a lot of coffee, tea or soft drinks increases your risk of contracting cancer of the colon.

It seems part of the question may have been answered – at least for the time being. The news is great for coffee and tea drinkers, and uncertain for those who love sugary sodas.

A team from Harvard School of Public Health poured over about a dozen research projects from North America and Europe before announcing their conclusions. The research team was led by Dr. Xuehong Zhang.

The study pooled data on more than 700,000 individuals scattered across the globe, during a time frame that covered between six and twenty years. 5,600 eventually developed cancer of the colon. Members of the research team said such factors as gender, use of tobacco products, and amount of alcohol consumed had little influence on their findings.

The results of the study, which were announced in the Journal of the National Cancer Institute, appear to indicate that coffee aficionados who drink a lot of coffee every day – even four cups or more – are no more likely to get colon cancer than other people who don’t drink coffee at all.

The findings were also good for those who drank a lot of tea (32 ounces a day or more) – though not quite as good as the news for coffee drinkers. Tea drinkers ran a slightly higher risk of getting colon cancer.

Conclusions were harder to draw where sugary sodas were concerned.

Sugary sodas have long been known to contribute to obesity. Obesity is a cause of a variety of interconnected conditions and diseases, and it’s virtually impossible to separate colon cancer from all the others.

Given the enormous size and scope of the population studies, subjects’ beverage choices and volumes varied tremendously. Therefore, getting pure data was difficult.

Research done before the Harvard study into a possible relationship between certain popular drinks and colon cancer produced inconsistent findings.

According to the American Cancer Society, slightly more than one hundred thousand individuals are diagnosed with colon cancer annually in the U.S. alone. About half that number of new rectal cancer cases are diagnosed. Colorectal cancer is the third most common cancer diagnosed in both men and women in the United States. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for approximately fifty thousand deaths every year.

Happily, death rates have been falling in recent years. There are a number of likely reasons for this..

One reason may be that polyps (pre-cancerous formations in the colon) – are being detected in screening programs, which have become more numerous.

Screening is also allowing more colorectal cancers to be found earlier when treatment can be more effective.

In addition, there has been much more media attention given to the dangers of colorectal cancer lately. For years, colorectal cancer was known as “the disease no one talked about.” That has changed.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say it’s important to pay more attention to colon health as we grow older. Regular colon cancer detection tests – like a colonoscopy – are suggested for everyone who is 50 years of age or older.

Meanwhile, in the case of tea and coffee, it appears you can have all you want without fear of increasing your risk of getting colon cancer.

Neal Kennedy is a retired radio and television journalist who often writes on issues related to colorectal cancer and colon cancer detection. To read more of his articles, visit Colon Health Info.

For years, medical researchers have tried to determine if a link exists between drinking a lot of coffee, tea or soft drinks and colon cancer.

But it seems part the question has been settled – at least for a while. The news is good for coffee and tea drinkers, and uncertain for those who love sugary sodas.

Dr. Xuehong Zhang and his team of investigators from the Harvard School of Public Health examined 13 studies from North America and Europe.

The study pooled data on more than 730,000 people scattered around the entire planet, during a time frame that covered between six and twenty years. Colon cancer was eventually diagnosed in approximately 5600 of the subjects. Researchers reported that factors related to average amount of alcohol consumed, smoking and gender had little impact on their findings.

The results of the research, reported in the Journal of the National Cancer Institute, appear to indicate that people who drink a lot of coffee every day – even four cups or more – have no higher chance of developing colon cancer than those who drink no coffee at all.

Devotees of tea – those who consume more than 32 ounces a day – received good news too – although it wasn’t quite as good as the news for coffee drinkers. The risk for tea drinkers was slightly higher than it was for those who drank approximately the same amount of coffee.

Drawing a conclusion about soda beverages that contain sugar was more difficult.

Sugary sodas have long been known to contribute to obesity. Obesity is a cause of a variety of interconnected conditions and diseases, and it’s virtually impossible to separate colon cancer from all the others.

Researchers noted that getting pure data was difficult in this study due to the huge scope and size of subjects being investigated. Subjects’ beverage choices and volumes varied tremendously.

Other research has produced inconsistencies about whether coffee, sodas or tea raise the risk of colon cancer.

According to the American Cancer Society, more than 100,000 people are diagnosed with colon cancer each year in the United States alone. About half that number of new rectal cancer cases are reported. On the list of most frequently diagnosed cancers, colorectal cancer ranks third. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for approximately fifty thousand deaths every year.

Happily, death rates have been falling in recent years. There are several possibilities that account for this reduction.

One reason is that polyps – which sometimes become malignant – are being detected in greater numbers because there are more screening programs available.

Screening is also allowing more colorectal cancers to be found earlier when the disease is easier to cure.

There is also greater public awareness of the dangers of cancer of the colon, which was a subject that was rarely discussed or publicized for many years.

Finally, treatment for colorectal cancer has improved over the last several decades, and the number of individuals who survive colon cancer has grown steadily. As a result, there are now more than 1 million colorectal cancer survivors in the United States.

Doctors say we should all be proactive about colon health as we grow older. Regular colon cancer detection tests – like a colonoscopy – are strongly suggested for everyone who has reached middle age.

Meanwhile, in the case of tea and coffee, it appears you can have all you want without having to worry about raising your chances of getting colon cancer.

Neal Kennedy is a retired radio and TV journalist who often writes on subjects related to the dangers of colon cancer and why it’s important to get a colonoscopy. To read more of his articles, visit Maintaining Colon Health.

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A number of studies have been done in recent years focused on finding out whether a link exists between colon cancer and the amount of coffee, tea or soft drinks you consume.

But now there’s a possibility that part the question has been answered – at least for a while. The news is good for coffee and tea drinkers, and uncertain for those who love sugary sodas.

Researchers from the Harvard School of Public Health, led by Dr. Xuehong Zhang, examined about a dozen separate studies in reaching their conclusions. The studies were conducted in North America and Europe.

Results were collated from more than 730,000 individuals scattered across the globe, during a time period that covered between six and twenty years. Colorectal cancer was eventually diagnosed in approximately seven-tenths of one percent of the subjects. The researchers said their conclusions were influenced little by elements such as gender, smoking and amount of alcohol consumpton..

The study results, reported in the Journal of the National Cancer Institute, appear to indicate that coffee aficionados who drink coffee daily – even four or more cups – are at no more risk of developing colon cancer than those who don’t drink coffee at all.

The results of the study were also positive for those who drank a lot of tea (32 ounces a day or more) – though not quite as good as the news for coffee drinkers. Tea drinkers ran a slightly higher risk of getting colorectal cancer.

Drawing a conclusion about soda beverages that contain sugar was more difficult.

Sugary sodas have long been known to contribute to obesity. Obesity is a cause of a variety of interconnected conditions and diseases, and it’s virtually impossible to separate colon cancer from all the others.

Researchers noted that getting pure data was difficult in this study due to the huge scope and size of subjects being investigated. The beverage volumes and choices of the subjects varied greatly.

Previous research has produced varying results about whether coffee, sodas or tea increase the risk of colon cancer.

According to the American Cancer Society, more than one hundred thousand individuals are diagnosed with colon cancer each year in the United States alone. About half that number of new rectal cancer cases are diagnosed. Colorectal cancer is the third most common cancer diagnosed in both men and women in the United States. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for approximately 50,000 deaths every year.

Happily, the death rate has been dropping in the last 20 years. There are several possibilities that account for this reduction.

One reason is that polyps – which sometimes become malignant – are being detected in greater numbers because there are more screening programs available.

Screening is also allowing more colorectal cancers to be found in the initial stages, when treatment can be more effective.

There is also greater public awareness of the dangers of colorectal cancer, which was something that was rarely discussed or publicized for many years.

Finally, medical science has made great strides in the treatment of colon cancer. More and more individuals now survive the disease than could have been possible in years past. As a result, there are now more than 1 million survivors of colorectal cancer in the United States.

Doctors say everyone should take steps to protect colon health as we get older. Regular colon cancer detection tests – like a colonoscopy – are strongly suggested for everyone who is 50 years of age or older.

Meanwhile, in the case of tea and coffee, it appears you can have all you want without having to worry about increasing your risk of getting colon cancer.

Neal Kennedy is a former radio and television journalist who often writes on topics related to the dangers of colon cancer and why it’s important to get a colonoscopy. To read more of his articles, visit Colon Health.

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